We’re going to have a great time making Thai and Cambodian inspired dishes on Sunday March 3rd. You’ll have a cooking station in the dining room, fresh ingredients and basic instructions as we go step by step together. You’ll make three courses: fresh spring rolls, a Thai inspired curry and a Cambodian inspired caramelized banana dessert. We’ll cook together and enjoy all three courses together at the end. Space is limited. The cost is $85pp. Food, new friends, and a beverage of your choosing is included. Purchase tickets here.
