Wine aficionado, Gina Saladino of Pine State Beverages, and Executive Chef Steven Learned join together to provide an informative, fun and delectable weekend of wine & food.
Friday evening unwind with complimentary Après small bites and wine flights as we explore wines from Orin Swift, Jayson (Pahlmeyer) & Rombauer Wineries.
Saturday afternoon experience Chef Learned’s cooking demonstration. We bring the kitchen to you as chef teaches everything food and wine.
Book your dinner reservation for Friday or Saturday* evening and secure your place at The Adair’s complimentary wine weekend event! Weekend Inn Guests enjoy 30% off lodging! Call 603-444-2600 to book
