Pasta Palooza

You’re invited to a special night at Polly’s! Our dinner in January will be Italian Themed! Our cooks have put together a great menu for this event! Our pasta palooza last year was extremely successful so we decided to do it again this year! Come on out for a hearty night of fun.

Reservations strongly suggested. Many of our dinners book very quickly! Call during regular business hours to make your reservation! (603)-823-5575 ex 16.

Menu Below (subject to change according to availability):

Appetizers:

Caprese Salad – Sliced Tomatoes and fresh Mozzarella drizzled with nut free basil pesto and balsamic vinegar, Served with Parmigiano Crisps

Minestrone Soup – A delicious vegetarian soup made of an assortment of beans and vegetables and finished with grated Parmigiano Reggiano.

Sacchetti with Brown Butter Sauce – Gorgonzola and Pear filled Sacchetti served with a brown butter sage sauce.

Pasta Courses (limited gluten free options available):

All pasta courses come with a side of garlic focaccia

Fettucine Marinara – Classic inspired Marinara Sauce. Finished with Parmigiano Reggiano Cheese.

Meatballs and Marinara – Made with fettucine noodles and our scratch made meatballs.

Pesto Chicken Pasta – Fettucine noodles, tossed with nut free pesto, topped with grilled chicken breast.

Burrata Ravioli – Paddle-whipped Burrata cheese folded with fresh basil, wrapped in fresh pasta in a jumbo round ravioli. Served with your choice of Marinara or Nut Free Pesto.

Lasagna – Layers of noodles, scratch made Bolognese, bechamel and cheeses make for a rich and hearty meal.

Sides:

Meatball – Side of meatball in marinara
Parmigiano Crisps – Baked in house crisps made from pure Parmigiano Reggiano.
Garlic Focaccia – Rich and buttery bread with a strong garlic flavor

Desserts. – Served with a Scoop of Vanilla Ice cream.

Maple Tiramisu – A Polly’s take on the Italian classic. Layered with lady fingers and maple whipped custard.

Cannoli Cake – A tiered Layer Cake filled with vanilla mascarpone and chocolate ganache.

Get your reservation now! Call (603)-823-5576 ex 16 during regular business hours!